Sample Menu

Starters

Lamb Samosa
( Punjabi shortcrust stuffed with minced lamb, peas, onions and spices)

Lamb Chapali Kebab
(Minced lamb is marinated with lime, coriander and cumin, then Panfried)

Black Pepper & Garlic Chicken
(Chicken Stir fried in Garlic & Black Pepper, tossed with Capsicum and Spring Onions)

Chicken Tikka
(immersed in yoghurt, chicken tikka spice & saffron marinade overnight, grilled)

Chilli Chicken
(chicken tossed and stir-fried with onions and capsicum in a sweet and sour sauce)

Chicken Frankie
(frankies are open-ended chapati parcels, filled with grilled chicken, fresh coriander and minty green chutney)

Lamb Keema Frankie
(open-ended chapati parcel, filled with minced lamb keema, fresh coriander and minty green chutney)

Vegetarian Starters

Samosa
(Punjabi Shortcrust, pea and potato filling warmly spiced with coriander and dried fenugreek leaves)

Aalu-Pyaaz Bhaji
(spiced and crispy deep-fried potatoes & onions in gramflour batter)

Pakoras
(fritters of Potatoes/Spinach or Cauliflower)

Paneer Pakora
(Paneer chunks fried in gramflour batter with pakora spices)

Dal Wada
(fried lentil dumpling with coconut chutney and sambhar)

Paneer Tikka
(Paneer marinated then gently charred with red and green capsicums)

Chilli Paneer
(paneer tossed and stir-fried with onions and capsicum in a tangy tomato and tamarind sauce)

Aaloo Tikki & Chole
(mashed potato & peas cake pan fried on slow heat best enjoyed with Punjabi Chole chickpeas & tamarind chutney)

Pau bhaji
(‘Pau’ means a bread roll and ‘bhaji’ is a mish mash of pan-fried vegetables, served with tomato & onion salad & mint chutney, unique experience of Indian street food)

Bhel
(Cold and crunchy. Puffed rice, Bombay Mix tossed with fresh pomegranate seeds, tomato, cucumber, onion, lime, tamarind, mint)

Muthia
(Steamed Vegetable Dumplings, seasoned with curry leaves and sessame seeds, health haven. Served with Capsicum, Tomato & Ginger Chutney )

Sweet potato chaat
(grilled sweet potato seasoned lightly spiced and sprinkled with chat masala)

Mains

Butter Chicken
(spice and flavour. Tender chicken in a rich silky ‘makhani’ sauce, best mopped up with soft chapatees)

Kadhai Chicken
(chicken cooked in a kadai/wok in stir fry style)

Chicken Curry
(true punjabi flavours, Pressure cooked)

Lamb Rogan Josh
(slow roasted with varied spices and pressure cooked)

Lamb Keema Matar
(minced lamb slow cooked with cinnamon, clove and cardamom bursting with varied flavours)

Vegetarian Mains

Rajma curry
(A generous helping of slow-cooked spiced Rose Coco beans)

Matar Paneer
(An unfaultering and humble vegetarian curry made with peas & paneer, experience true Indian flavours)

Zucchini Kofta curry
(Fried dumpling made up of grated courgettes, mixed with ginger and variety of spices, served in gravy)

Malai Kofta Curry
(fried dumpling made of boiled potatoes, paneer with a range of spices, served in gravy)

Navrattan Korma
(Mughlai recipe with nine ingredients comprising of vegetable, raisins and nuts, creamy & flavoursome )

Palak Paneer
(spinach and paneer in a thick curry sauce based on pureed spinach)

Daal Makhani
(Dark,rich, deep flavoured whole black lentil slow cooked)

Breads, Rice and Condiments

Mint & Coriander Chutney
Mango Chutney
Tamarind Chutney
Capsicum & Courgette chutney
Coconut Chutney

Poppadom

Kachumbhar Salad
(a messy medley of cucumber, onion, pepper and tomato)

YOGslaw
(shredded cabbage, carrots & crunchy peanuts immersed in spicy yoghurt dressing)

Cucumber Raita
(Yoghurt with finely chopped cucumber, tomatoes and onions)

Desserts

Gajarela
(one of the most popular desserts in north India, grated carrots slow cooked for hours with milk & cardamom to reach a thick creamy consistency, sprinkled with stir-fry walnuts & almonds)

Suji Halwa
(Traditional indian dessert prepared mostly during festivals, made with semolina, infused with saffron & cardamom)

Badam Kheer
(Basmati rice cooked in milk with flavoured spices, garnished with a generous helping of almonds)

Gulab Jamun
(This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream or ice cream)

Allergen Advice

Please note that the food will contain, Wheat, Gluten, Milk products, Nuts (Cashew Nuts), Eggs, lentils and might have traces of the following allergens due to being stored in our kitchen.